Let Your Taste Buds Go Wild!
Whether you’re looking for something to enhance your steak, scallops, or your late-night snacks, Sasquatch BBQ will take care of you. From the one-of-a-kind Truffle Rub to the sweet and spicy Stinger, each of these rubs will transform your grilling into a a next-level gourmet feast.
The good news about these rubs is that you can’t mess them up! There is no “right” or “wrong” way to use them. Just sprinkle them on your favorite foods and … voila. And these rubs aren’t just for protein -they also pair well with roasted veggies, potatoes and even popcorn! Size: 5.5oz PET bottle.
Black Gold Truffle Rub
Shake some on and leave your beef tasting like a royal treat. Build a flavorful deep, dark, dramatic crust with organic activated charcoal, black truffles, garlic, onion, chiles, salt and other herbs. This rub is best on beef. It makes a great addition to bison, elk, and venison dishes, too.
Erubtion Rib Rub
A tribute to the eruption of Mt. St. Helens, this robust mix of savory, smoky, and spicy will “blow” your mind with a “landslide” of brown sugar, honey, onion, chile pepper, garlic, tomato powder, paprika, hickory smoked salt, natural apple powder and mustard. It's a rib rub, but it also amazing chicken, pulled pork, veggies, fruits, popcorn, and in marinades.
Stinger Sweet and Spicy Rub
The sweetness of honey granules, mixed in with a couple of grandma’s kitchen favorites like cinnamon, allspice and coriander. Plus, morita chipotle and chili powder for a little sting. Try Stinger on on pork, chicken, sweet potatoes, prawns, butternut squash, even adventurous desserts. And, it’s out of this world whipped with butter.
Moss Herb Rub
This aromatic eye-pleaser is sure to spike your senses on all levels. MOSS features a powerful arrangement of oregano, basil, thyme, garlic, and other high-quality spices. It's “MOSS-OME.” Try it on pork, fish, veggies, chicken, and beef. It also works great as a marinade, in sauces, and over pasta.
Dirt Beef Rub
Savory and sweet, this Sasquatch special is sure to impress with its rich, bold flavor, dramatic color and ultimate crusty bark. Get dirty with this unique seasoning blend of espresso, brown sugar, chilies, and activated charcoal. DIRT is best used on red meats. Brisket, burger, steak, elk, deer, and bison are all worthy partners to get your dirt on.
Mother Plucker Poultry Rub
Mother Plucker is Mother Plucking good. Cane sugar provides a dash of sweet leading to an epic flavor mash-up of garlic, paprika, onion, lemon peel and hickory smoked salt. Savory, smoky and the perfect amount of sweet, use this rub to prepare chicken, duck, soups, veggies, eggs, and pretty much anything else. Believe us, Sasquatch would.