Use it as a rub or add it to Ale to make a powerful beer marinade perfect for tenderizing proteins and flavoring veggies. Use on: Beef, Chicken, Pork (especially ribs!), Salmon, Duck, Game, Lamb, Brownies, and Roasted Nuts.
Honey Mustard IPA Rub
Bitter, floral, earthy, citrusy, piney and fruity, and that's just the IPA flavors. This complex and perfectly balanced rub, features delicious honey granules and savory, rich dried mustard, too. This sweet and savory rub packs a flavor punch. Use on: Beef, Chicken, Pork, Salmon, Prawns, Duck, Game, Lamb, and Roasted Nuts.
Hickory Peach Porter Rub
Chocolate, caramel and toffee tones mark the flavors of this robust porter. Add to that the sweetness of dried peaches and the smoky-bacony (that's a word, right?) taste of hickory and you have the perfect rub for just about anything. Use on: Chicken, Pork (especially ribs!), Salmon, Duck, Lamb, Sweet Potatoes, Squash, and Roasted Nuts.
Imperial Stout Rub
Strong, dark and creamy, the coffee and chocolate flavors of a hoppy stout combine with spicy cinnamon and nutmeg and earthy cumin, spicy guajillo chiles and just a hint of smoked paprika to make this rich rub. Use on: Beef (especially brisket!), Pork, Brownies, and Roasted Nuts.
Jalapeno Lime Pilsner Rub
Fruity, crisp, and slightly hoppy, Pilsner is the perfect flavor to combine with the fresh, citrus of dried limes and the bright heat of jalapeno. Use on: Beef, Chicken, Pork, Salmon, Prawns, Scallops, White Fish, Corn, eggs, Potatoes, and Roasted Nuts.
Mesquite Peppercorn Lager Rub
The light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of Mesquite to make the ideal rub for those wanting all the deliciousness with none of the hoppy bitterness. Use on: Beef (especially brisket!), Chicken, Pork, Salmon, Prawns, Scallops, Corn, Potatoes, and Roasted Nuts.